7 Springs Winery - 6th Annual Chefs Challenge

On March 14th Restoration Farm's Chef Charles Clark competed in the 7 Springs Winery 6th Annual Silver Cup Chef Challenge.

We are so thankful for 7 Springs Winery giving us an opportunity to compete in the event. Not only was it a fun and neat experience it was a life changing one. The event is a benefit for the Tri-County YMCA and we were happy to contribute to a successful day.

Here are a few photos.

 The first photo is of our starter, Salmon stuffed with Shrimp Mousse' on a bed of white bean ragout. The second photo is our Entree', Cocoa Rub Beef Tenderloin with caramelized red wine aujus on Cauliflower-Masher with Asparagus. The third photo was our Dessert, Frozen Cognac Souffle'.

The Restoration Farm crew was made up of my wife, Kat, our daughter, Missy, and our G-Kids, Dakota, Cierra and Kai.

It was a tough competition and the judges had a difficult time choosing the winner. This year's winner of the Silver Cup is our Chef Charles.

For more go to LakeExpo and LakeExpo Photos 

The Monday after the event the County Health Inspector dropped by our farm and approved our kitchen for canning and for serving food to the pubic. In May we will be opening up our Farm to Table Eatery here at Restoration Farm.

Although our decks are not built yet here are some images of what I hope they look like.

Our Restaurant seating will be by reservation only and limited to 20-25 people per night.

To make a reservation go to our Restoration Farm website.

To contact me for more information: Larry Clark

To help Restoration Farm grow please visit our Go Fund Me page.